Heritage hosts a wine dinner Sept. 18 focusing on Flora Springs Vineyard, with the winery's with Danny Sanford on hand. Among the courses: smoked duck, spice "bubbles," orange and smoked lemon with 2012 Napa Valley Chardonnay; N.C. shrimp with rosewater, ginger, lemongrass and 2013 Oakville Sauvignon Blanc, Soliloquy Vineyard; and short rib with cherry cola, black pepper, potatoes and 2012 Napa Valley Cabernet Sauvignon. $95; 704-843-5236 or email info@heritagefoodanddrink.com; 201 W. South Main St. in Waxhaw.
Wednesday, September 10, 2014
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